5 New Zealand kiwifruit
1/2 cup sugar
1/4 cup water
1 Tbsp. lemon juice
1 Tbsp. butter
1 cup strawberries, stemmed and quartered
1 cup (1/2-inch) chunks pineapple
4 large scoops vanilla ice cream
Peel and slice kiwifruit into 1/4-inch thick slices; reserve. Combine sugar and water in a skillet and bring to a boil over medium heat. Boil 3 to 4 minutes or until sauce thickens slightly. Whisk in lemon juice and butter. Stir in kiwifruit, strawberries and pineapple and remove from heat. Make a pool of sauce and fruit on four dessert plates. Place a scoop of ice cream in center of each plate. Serve immediately.
Makes 4 servings.
