Ingredients
- 2 large eggs
- 1/2 cup canned evaporated milk
- 1 cup Italian-style bread crumbs
- 1 1/2 cups good-quality marinara sauce
- about 4 cups vegetable oil for frying
- 24 fresh bite-size ravioli, thawed if frozen
- 1/4 cup freshly grated Parmesan
In a shallow bowl beat together eggs and evaporated milk. Put bread crumbs in another shallow bowl. In a small saucepan heat sauce over moderate heat until hot and keep warm, covered.
In a small heavy kettle (about 5 quarts) heat 1 inch oil over moderate heat until a deep-fat thermometer registers 350°F. While oil is heating, dip ravioli in egg to coat, letting excess drip off, and dredge in bread crumbs, knocking off excess. Arrange ravioli as coated on a tray.
With a slotted spoon gently lower 4 ravioli into oil and fry, turning them occasionally, until golden brown and cooked through, 2 to 3 minutes. With slotted spoon transfer ravioli as fried to paper towels to drain. Return oil to 350°F. before frying remaining ravioli in same manner.
Transfer hot ravioli to a platter and sprinkle with Parmesan.
Serve ravioli with warm marinara sauce for dipping.
Andre,
Thanks for posting, I just had some a month ago for the first time, excellent!
Johnathan
Tasty!
Andre: This sounds really yummi. Could you please post this to the Optimist Group instead of the Million Dollar Home group? The first group accepts any positive blogs, any blogs pertaining to doing things better, finding solutions, enhancing one's life. The Million Dollar Homes group deals strictly with the marketing of homes over $1MIL. Please post any listings you might have that are over $1MIL in the Million Dollar Homes Group!
Thank you!
I serve these (although not home made) at all my broker open houses and they are a huge hit! I'll have to try making them myself next time.
Marcy